Baby bite
Fresh free range pullet breast fillet
for babies

Mothers have always selected the food with care for their children to provide them a healthy meal. Nutritious food starts with quality ingredients. Our product is made of free range pullet meat. Free range pullets’ feed is 100% vegetable. With a strict quality assurance system we can guarantee that you and your children receive a product which is free of antibiotics, steroids, and transgenic materials.

Multipack: carton
Piece/multipack: 8 pcs
Weight/piece: 150 g

Red Master
Free range smoked chicken breast
cold cuts

Sliced in unspoiled packing

Collective packaging: cardboard box
Piece/collective packaging: 15 pcs
Weight/piece: 90 g

Homestead Chicken

Homestead chickens are given special care throughout their lives. Their parent flock consists of village-type, slow-growing fowls whose meat is of excellent quality and has a unique taste.
The chickens are raised in a natural environment, where their well-being is a priority and they can move and feed on pastures freely.
The muscles of homestead chickens are well defined, their meat is fibrous, and contains little free water, which is why dishes, including paprika chicken, made from this meat are especially delectable.

5 trays/crate

Fryer Chicken

The raising of fryers requires special farming and feeding methods. The fowls’ ability to move freely on the spacious pastures combined with the natural feed ensure that the meat of fryers is adequately fibrous and has excellent taste.

6 trays/crate

Guinea-fowl
the Queen of Poultry

Guinea-fowls originate from Africa and are the least domesticated, practically semi-wild, type of poultry. They have been raised in Hungarian homesteads for a long time. Our company raises free-range guinea-fowls on spacious pastures.
The meat of guinea-fowls are often compared to that of pheasants, the “royal” game, and for a good reason: it is excellent in soups, or roasted, steamed or served with various sauces, and has always been a festive food.

Of all domesticated fowls, their meat is the most reminiscent of the taste of winged game.

5 trays/crate

Bronze Turkey

Turkeys originate from America, where missionaries domesticated wild turkeys.
Turkeys were a regular import to Spain since the 1520s. They were raised on a large scale for their excellent meat, and thus became well-known throughout Europe by the early 16th century.
The popularity of turkey increased so much that it has become fully domesticated and its large (18-20 kg), meat-hybrid variety has been developed, too.

Homestead poultry variety platter
8 trays/crate

The very best of homestead chicken
10 trays/crate

Homestead guinea-fowl pieces excluding breast
8 trays/crate

Homestead guinea-fowl
breast in whole
10 trays/crate

Homestead chicken wings
12 trays/crate

Homestead chicken legs
14 trays/crate

Homestead chicken breast fillet
25 trays/crate

The very best of
homestead chicken
7 trays/crate

Homestead chicken
hearts and livers
16 trays/crate

Homestead chicken gizzards
16 trays/crate